broccoliFor our new summer side, we take tiny little Bob Ross broccoli trees and steam them.

Ounce they’re steamed, we chop them up into teeny, tiny bits.

Baste them with some cheddar cheese sauce and voilà! Broccoli Cheddar Casserole.

If you like our mac and cheese, but don’t dig the swine with which it comes, you’ll love this.

And to top it all off, and give to it a crispy texture, a sprinkling of housemade air-fluff croutons.

Perfect for kids. And vegetarians.

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