But we also serve what’s probably the most neglected menu item on any barbecuer’s menu: wine.
And boy (and girl), do have some keepers.
See, our wine list’s been recently updated. Not just updated, but curated. Intuitively curated, in fact.
So when you need a sipper to class up your Smoked Chicken, cole slaw and pickled vegetables, we’ve know exactly what to send your way.
And that just the right wine’s Grochau Cellar’s Argentine-inspired CBGC Malbec.
It straddles those tightrope lines between spicy, delicate and bold. It’ll make your food taste better and make your heart a little happier.
Plus, for a wine, it’s a little rock ’n’ roll. Just like us. And just like you.