Hint: that means you.
If you like cider—and chances are, you increasingly do—then you should ask us to pop a cap on Carlton’s Asian Pear Cyder.
What they do is take homegrown pears from imported Asian pear trees, squeeze all the juice out, ferment it with sugar and (wipes hands) that’s it—just two ingredients.
And as far as it doing it’s job, it does. With its half-liter size and its almost 7 percent ABV, it rivals even the most potent Oregon craft beers.
Try one with your pulled pork. We did, and it’s pretty awesome.