sprouts!They’re back!

And that should please the lot of you, because out of all our meatless dishes, the one you’ve loved best is our little bowls of Brussels Sprouts.

What makes you love ’em so?

Well, we pan fry these little greenies in melted butter, searing them until they’re pliant, but nonetheless firm.

Then we mix them with roasted garlic and dash the whole shebang with salt, pepper and crushed red chiles.

And voilà: a hot, little autumn side to pair with your Pulled Pork Sandwich or your rack of Baby Back Lamb Ribs.

So eat your greens, child. They’re not just good for you, they taste good, too.

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