oakshire IPASkip all that Hamlet teenage angst, the question is: do you order the Beef Brisket or the Pulled Pork.

Not that it really matters, because when you pop the top on a 12-ounce can of Oakshire Brewing‘s Watershed IPA, there is no wrong answer.*

And we’re lucky to have ’em—they’ve been brewing beer since 2006, but they didn’t start canning it until two months ago.

And besides this smooth brew’s ABV of 7.1 percent, the best of part of all is that for every keg, can or bottle sold, Oakshire donates one percentage point of its profit to the McKenzie River Trust. That means you’re protecting local watersheds whenever you drink the beer with which its brewed.

The next time you’re in Eugene, pay ’em a visit—they just opened their first public house in April. In the mean time, belly on up to our joint with Watershed’s flagshipper and get ready to put some smoked meat in you.

*Or just be clever and just order a combo platter and have ’em both!

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