Pictured, left: an armada of apps. Plate upon plate of Pickled Watermelon Salad (with feta cheese and arugula), to be exact. So what’s with this summer salad invasion?

Well, they’re part of the spread we’ll be serving up from our booth at the fourth International Food Bloggers Conference, which is being held, for the first time ever, in Portland, at the Portland DoubleTree.

The conference, put on by the online culinary encyclopedia,, and Zephyr Adventures, trip planners for adventurous travelers, hikers, bikers and eaters, is an annual symposium of all things food and all things technology.

Want to learn about pigs, pears or turning your hobby (eating and talking about food) into a legitimate business (eating and writing about food)? Then sign, show up, mingle and learn.

Of course, in between symposia, you’ll get a chance to try some of the best eats from some of the best restaurants this city has to offer, including the aforementioned Watermelon Salad and our melt-in-your-mouth Pulled Pork Sliders.

Swing by our booth on Saturday, August 25, and ask us how we do up Southern barbecue Portland-style. And of course, sample what we’re sampling.

Plastic flatware will be available, but we’ll be more impressed if you skip it and eat what we’ve got using only your hands.

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